One of the best things with travel, is the different food you can get everywhere around the world. French chief’s in a rural place at Gotland, Sweden, can be a surprise for some, but is still appreciated as it was in France.

faro-kutens-tati-galettes-marylin, Gotland, Sweden

Yes, this Salmon Galette above called Marylin is made by a French chief at Creperie Tati at Kutens Bensin at Fårö, Gotland Island, at Sweden’s east coast. A place that has become very popular among tourists now.

faro-kutens-tati-crepes-sympathy, Gotland, Sweden

The name of the Crepes above: Sympathy for the Devil…. Our favorite among their Crepes. With apple, cinnamon, caramel, vanilla ice cream, chocolate, almonds and whipped cream. Very hard to resist!

Lifecruiser Kutens

No Comments Yet

Leave a Comment