While we’re stuck at home for a while, we decided to at least have some taste of the Mediterranean…
Mediterranean Omelette
(2 portions)
Mediterranean Omelette Ingredients
- 4 eggs
- Salt
- Pepper
- Olive Oil
- 1 Tomato cut in slices
- Half red onion cut in rings
- 6 slices Zucchini
- 2-4 tbsp Feta Cheese
- A handful of spinach leaves
- Black olive tapenade
How to make an Mediterranean Omelette
Beat the eggs into a bowl. Add salt and pepper. Pour a little olive oil in a frying pan. Immerse tomatoes, onions, zucchini in the frying pan to fry for a minute.
Add the beaten eggs into the pan. Whisk with a fork in the pan edges with just a slight heat on the stove. Add the feta cheese and spinach and cook ready. Fold the omelet in the pan and move over to a plate.
Top with olive tapenade. Our tapenade was from France: Au Bec Fin – a gift we got from Claudie and Pierre. I tell you: the most delicious tapenade!
We were delightfully surprised when we did taste it the first time and luckily it’s very tasteful so you don’t need to use much.
I think this might be the most delicious olive tapenade I’ve ever tasted in my whole life! I now guard this can with my life… *giggles*
We did serve this omelette together with the smoothie below.
This green mint cocktail look awesome, don’t it? But the taste was a bit too much mint flavored for our taste, but you might love it – who knows…?
There is one benefit from it though: mint is said to have healthy influence on your stomach, so if you have a troublesome one, go ahead and test it: take a green cucumber and mix it in a blender with 2 dl (1 cup) mint leaves and 4 dl (2 cup’s) of water.
Me? I think I prefer a Mint Julep or Mojito instead! *giggles*
Lifecruiser ♥ Mediterranean Food
yummy, thanks!
I have to try the olive tapenade!! I’ve just finished prep work for omelette for tonight (yeahhh), with potatoes and peppers…, I think I have to add the tapenade another time -doesn’t “feel” like a match for what I have going on right now!
Tapenade is a “must”!!! This Mediterranean omelette looks delicious and the feta inside is a great idea!
I adore cocktails!!!This one seems so healthy!
I am with you two at table!!!
Wow! You can make me an omlett anytime! That looks awesome and the ingredients are right on my diet
You know it:
Local food allways tasts best locally.
Except for öl och OP och sild
Looks different but I think this omelette is pretty good. Gonna cook this next week, thanks for the recipe
How interesting! The omelette looks delightfully yummy. Thanks for taking the time to share your pictures and recipes.
The mint smoothie looks different. I have never used mint, but I have used almost every other green available. Well… maybe not all of them. I regularly use spinach, kale, lettuce, collards, swiss chard, etc.
Thanks for your Mediterranean recipe ideas.