Continuing our series of French Food Postcards with this traditional Provencale vegetable dish, La Ratatouille. This dish exist in many different shapes, but I like the traditional recipe.

French food postcard: La Ratatouille Recipe

“The secret of a good ratatouille is to cook the vegetables separately so each will taste truly of itself.” (Joël Robuchon, World famous French Chef with 26 Michelin Guide stars among his restaurants, see

Have you made a true French Ratatouille yourself? Did you make another version or more like the traditional French ones?

©Lifecruiser Love French Food


Other French Food Postcards posts by Lifecruiser:

French Food Postcard: La Soupe Au Pistou
French Food Postcard: La Tapenade

3 Comments on “French Food Postcard: La Ratatouille”

    expatraveler said:

    I used to make and eat this a lot when I lived in Switzerland. One of my favs! I just don’t find the taste even close here in Victoria.. Maybe I’ll find the recipe again and try it out…

    Gattina said:

    I stil do it a lot. They have the same in the Italian kitchen.

    DianeCA said:

    And a delicious way to get in lots of veggies!

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